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| Venison roast slow cooked with layers of flavor. Simple and tasty. |
3 pound venison roast
small onion, sliced
small bell pepper, seeded and sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 serving of prepared SOS Mix or 1 (10.75 ounce) can condensed cream of mushroom soup
Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.
In a small bowl combine onion soup mix and prepared SOS soup; mix together and pour mixture over venison. Cook on low setting for 6 hours.
Enjoy!
~ Farmgirl
looks yummy thx
ReplyDeleteI tried this at deer camp this weekend and it was a huge success! It was even better the next day as leftover! Thanks for sharing it!
ReplyDeleteDo you add any broth or water to the crock pot while cooking?
ReplyDeleteNo, I don't add any extra water.
DeleteWill this work as a stew with other cuts of venison?
ReplyDelete