Sunday, May 12, 2013

Amish Cinnamon Bread


Super easy sweet bread. This no kneading, just mix it up and bake it bread. Makes a wonderful dessert or even quick breakfast.
Makes 2 loaves

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups butter milk
4 cups flour
2 teaspoons baking soda

Cinnamon sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Grease two 9x5 loaf pans. Set aside until needed.
Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well.
Put 1/4 of batter in each greased loaf pan.
Mix in separate bow the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350 degrees in a preheated oven for 45-50 minutes or until toothpick tester comes clean.

Cool in pan for 20 minutes before removing from pan.

Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

Enjoy!!

~ Farm Girl



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33 comments:

  1. AnonymousMay 27, 2013 at 9:57 PM

    Quick question, I really want to make this bread in the morning but am out of buttermilk, is there a way to make buttermilk or do I need to wait until I have some?
    Thanks, Lorrie

    ReplyDelete
    Replies
    1. Country MommaMay 27, 2013 at 10:23 PM

      Sure there is, two cups of milk and 2 tablespoons of lemon juice. Let sit atleast 10 minutes, then you can use just as you would buttermilk.

      Delete
    2. AnonymousMay 27, 2013 at 10:33 PM

      Wonderful!! Thank you so much, can't wait to try this one!!!

      Delete
  2. AnonymousMay 28, 2013 at 5:43 PM

    I LOVE this site!! I have already made and canned many things I found here and you have always been very helpful. I have a question about canning cauliflower,...... is it possible without pickling it? I cannot seen to find directions to just can it so I'm not sure. Any thoughts? Thanks!

    ReplyDelete
    Replies
    1. Country MommaMay 28, 2013 at 8:48 PM

      Thank you! I hope that I can continue to help you and many others on our canning and cooking journeys.

      To tackle the "cauliflower" question. The reason why you don't find any recipes for it is because it breaks down to much. I however did find several recipes for cauliflower soups that you can indeed can but you have to leave out all the thickening agents. It would probably look gawd awful in the jars but if done right could taste pretty darn good after adding the thickening agents at the of heating it up. I googled "canning cauliflower".

      Here is one if your intersted http://www.ehow.com/how_8283207_can-cauliflower-soup.html

      Just holler if ya need any more help with it.

      ~ Farmgirl

      Delete
    2. AnonymousMay 28, 2013 at 10:07 PM

      Thanks again! By the way, I just canned up a batch of the bean soup( I added 1/8 teaspoon of ham flavored powdered bullion) and it is fabulous!!!!! Next, the Amish cinnamon bread!!

      Delete
    3. Country MommaMay 28, 2013 at 10:32 PM

      I can't hardly keep the bean soup on the shelf here. My daughter would eat a quart a day if I would let her. You will love the bread everyone I shared it wanted the recipe.

      Delete
  3. AnonymousMay 30, 2013 at 12:11 PM

    WOW, just made the Amish cinnamon bread, all I can say is YUUUMMMMMMMMMMMM !!!

    ReplyDelete
  4. AnonymousJune 19, 2013 at 11:53 AM

    Just wondering if you think using Turbinado sugar in the swirl would work. I was thinking it might give it a little cruchy bite. Can't wait to try this either way!

    ReplyDelete
    Replies
    1. Country MommaJune 19, 2013 at 12:22 PM

      I don't see why not. I think its a great idea! Please let me know how it turns out.

      Delete
  5. UnknownAugust 8, 2013 at 9:38 AM

    Would this bread keep for a few days wrapped in Saran Wrap in the fridge?

    ReplyDelete
    Replies
    1. Country MommaAugust 15, 2013 at 12:28 PM

      I'm so sorry this is late. I have no doubt that wrapping it up will keep it just fine in the fridge. You can also do the same and freeze. Yummy treat later this fall with zero work.

      Delete
  6. realeen herreraAugust 15, 2013 at 1:14 PM

    I'm making it right now. I'm excited because my girls love this bread and buying it gets kind of expensive when you eat it every morning with everything. Thank you so much for sharing.

    ReplyDelete
  7. AnonymousAugust 20, 2013 at 7:59 PM

    I missed the bean soup recipe. Is there a place that I can search and get it or will you have to re-post it? From a post of one lady, it must be a great soup and we really like it in the winter time or anytime really.
    Thank you in advance so much for your help.
    Donna

    ReplyDelete
    Replies
    1. Country MommaAugust 21, 2013 at 12:27 AM

      All my recipes for canning are listed under the canning tab above or you can find them here http://farmgirltails.blogspot.com/p/canning.html you can also find all my other recipes here http://farmgirltails.blogspot.com/p/recipes_5.html

      Hopefully you will find everything you are looking for.

      Delete
  8. margeAugust 21, 2013 at 8:25 PM

    this bread is delicious! I made it today and will definitely make it again~
    Thank you
    Marge

    ReplyDelete
    Replies
    1. Country MommaAugust 21, 2013 at 9:08 PM

      I'm glad I could pass along another good recipe.

      Delete
  9. AnonymousSeptember 5, 2013 at 7:03 PM

    is salt not needed?

    ReplyDelete
  10. AnonymousSeptember 8, 2013 at 1:59 PM

    I only have salted butter, do I have to run down to the store?

    ReplyDelete
    Replies
    1. Country MommaSeptember 10, 2013 at 12:11 AM

      I'm sorry I was not home to answer your questions. I hope you didn't run to the store. I used margarine the last time I made this and it turned out just fine. Hope yours turned out well too.

      Delete
  11. onehotmommaSeptember 12, 2013 at 2:25 PM

    Hey I seen someone ask earlier if you could use reg.milk instead of butter milk..im on my second batch of bread in a week using reg.milk and it comes out great.the family loves it:)

    ReplyDelete
  12. AnonymousSeptember 20, 2013 at 9:04 PM

    I want to try the Amish Cinammon Bread. Can you use self-rising flour and leave out the soda, or do I need to get plain flour?

    ReplyDelete
    Replies
    1. Country MommaSeptember 24, 2013 at 12:09 PM

      I'm not sure. I would think so since you can use it interchangeably in other recipes. If you do use it please let us know.

      Delete
  13. LisaOctober 19, 2014 at 7:33 PM

    Made this tonight & it was really yummy, but i think this recipe would benefit from 1/2 t salt...thanks for the yummy recipe, my famiy gobbled it up! :)

    ReplyDelete
  14. AnonymousDecember 12, 2014 at 8:17 AM

    Just made this (using gluten free flour) and it is beyond delicious! Had a slice or 3 with eggnog. Perfect.

    ReplyDelete
  15. AnonymousMarch 19, 2015 at 1:41 PM

    I really enjoy this bread and so do my niece and nephew--they each have to have their own loaf because they don't want to share!! Thank you for a TERRIFIC recipe!!

    ReplyDelete
  16. AnonymousJanuary 20, 2016 at 10:19 AM

    How would I make buttermilk substitute with .white vinegar

    ReplyDelete
    Replies
    1. AnonymousApril 5, 2016 at 12:38 AM

      I do 1c. Milk with 1T. Apple Cider Vinegar

      Delete
  17. AnonymousFebruary 11, 2016 at 8:44 PM

    Can you add Apple's.

    ReplyDelete

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