My Great White Hunter

He never lets me down, that's for sure. We have both been out hunting the past two weeks. He has seen everything under the sun, and he has dropped a few; I have seen very few which makes me ill because I didn't get one last year. Good thing is we still have 3 weeks left.

Thanksgiving Day's Kill

My great white hunters (son and daughter) have kept me busy as they have gotten four deer total so far. I hope it will be my turn soon. 

Happy Deer Season Everyone

~ FarmGirl

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Slow Cooker Vension Roast

Venison roast slow cooked with layers of flavor.
Simple and tasty.

3 pound venison roast
small onion, sliced
small bell pepper, seeded and sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 serving of prepared SOS Mix or 1 (10.75 ounce) can condensed cream of mushroom soup

Layer half of the slices of onion and bell pepper in the bottom of the crock pot, top with venison roast and remaining onion and bell peppers. Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper.

In a small bowl combine onion soup mix and prepared SOS soup; mix together and pour mixture over venison. Cook on low setting for 6 hours.

Enjoy!
~ Farmgirl

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