Hickory Smoke Salt
makes 1/2 cup
1/2 cup sea salt (iodine free)
1 tablespoon of liquid smoke
|Only ingredients you will need.|
Mix salt and liquid smoke together. Add more sea salt or liquid smoke to resemble a wet brown sugar mixture.
Stir and rub salt mixture between fingers to break up often. If made on the aluminum foil you can just pull it up and sort of crumble it. Works great.
Room temperature salt is ready by the next day. Salt dried in the oven is ready in a few hours.
Store in an air tight container.
|Final product Hickory smoked salt|
Note: I only had course sea salt on hand. Which I used and I'm going to put it in the sea salt grinder which is in the picture. Remember you can make as much or as little of this that you like. The measurements I used can be reduced or doubled easily.