Friday, June 7, 2013

Whiskey Marinade for Beef, Chicken or Pork

I use this on pork loin chops and it yields a very flavorful and juicy pork chop.
1/2 cup whiskey
1/2 cup brown sugar, packed
1/4 cup olive oil
1/4 cup soy sauce
1/2 tablespoon garlic powder
1 tablespoon salt
1 tablespoon pepper

Whisk all ingredients together. Pour over meat and seal tightly and give a shake or two to coat meat.
Place meat in refrigerator, let marinate at least 3 hours but no longer than 24 hours.
Cook meat on grill.

Original recipe from food dot com

~ Farmgirl

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