Thursday, June 6, 2013

Hearty Macaroni Salad

This salad speaks summertime to my family. Very refreshing and packed full of flavor. You can't stop at one serving.

4 cups cooked elbow macaroni
2 celery ribs, chopped
2 carrots, chopped
1/4 cup onion, chopped
1/4 cup sweet red pepper, chopped
1/2 cup cucumber, seeded and chopped

1/3 cup sour cream
1/3 cup mayonnaise
2 tablespoons spicy brown mustard
4 teaspoon vinegar
1/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar

In a bowl, combine macaroni, celery, onion, peppers, carrots and cucumber.

In another bowl, combine the dressing ingredients until blended. Pour over salad and toss to coat. Cover and chill for several hours before serving.

Yield 8 servings.


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