Thursday, December 22, 2011

Peach Oatmeal Crisp

Just ones of those easy recipes to throw together when your in the mood for something sweet but not too sweet. Even my teen aged daughter found this to be easy to make.

1 can (29 ounces) sliced peaches in juice
2 teaspoons ground cinnamon, divided
1/2 teaspoon vanilla
1 tablespoon cornstarch
1/2 cup uncooked quick oats
1/4 cup flour
1/4 cup packed brown sugar
3 tablespoons margarine, melted

Preheat oven to 375 degrees. Grease 8-inch square baking dish; set aside. Drain peaches, reserving liquid in glass measuring cup.

Combine peaches, 1 teaspoon cinnamon and vanilla in medium bowl. Add enough water to reserved peach liquid to make 1 cup; stir in cornstarch until dissolved. Add cornstarch mixture to peaches; mix well. Place in prepared baking dish.

Combine oats, flour, sugar and remaining 1 teaspoon cinnamon in small bowl. Pour margarine over mixture; blend with fork until crumbs form. Sprinkle crumb mixture over peaches.

Bake 20 minutes or until fruit is hot and topping is golden brown. Serve warm or chilled.

Makes 6 servingPin It

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