Cornbread (Amusement Park)

This is our families most favorite cornbread. I make it many times a year. It goes great with pinto beans and ham, chili, vegetable soup, and any meal for that matter. Even our adult children call for this recipe. If you like a cake like cornbread you will want to try this one.

Amusement Park Cornbread

2/3 cup sugar 

1 tsp salt

1/3 cup butter, softened

1 tsp vanilla extract

2 eggs

2 cups all-purpose flour

1 tbsp. baking powder

3/4 cup cornmeal

1 1/3 cups milk

Preheat oven to 400 degrees. Lightly grease an 8 inch iron skillet.

In a large bowl beat together sugar, salt, butter and vanilla until cream. Stir in eggs one at a time, beating well after each addition.

In a separate bowl, mix together flour baking powder and cornmeal. Stir flour mixture into egg mixture alternating with the milk. Beat until well blended.

Bake in preheated oven for 20 minutes or until golden brown. Serve with honey butter.

** Note **

I usually just dump all the ingredients in one large bowl, mix well and pour into a greased cast iron skillet or double the recipe and bake in a greased 9x13 baking dish. Either way it works out great.

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Baked Italian Meatballs

Baked Italian Meatballs

1 lb hot Italian ground sausage
3/4 lb ground beef
1/4 cup parmesan cheese
1/2 cup italian bread crumbs
1 tbsp parsley flakes
1/4 cup unseasoned tomato sauce
1 tsp mustard powder
3/4 tsp  dried italian seasoning
1/4 tsp salt
1/4 tsp crushed red pepper flakes
2 cloves garlic, minced
1/2 cup onion, finely chopped

Mix all ingredients.

Roll into 1 1/2" diameter meatballs.

Bake in 400 degree oven for 15 to 20 minutes or until cooked through.
Let cool and divide into meals, label Ziploc bag and freeze.

Makes roughly around 31 meatballs.

This is a budget meal. I got the the meats on sale. My total cost to make one batch was $8.04. One batch makes my family of 4 two meals.


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