Friday, July 5, 2013

Plum Jam

4 cups plums, chopped
5 cups sugar
1 tablespoon lemon juice

Wash and pit plums  (any kind, red, italian plums, etc.)

Put through food chopper.

Add plums, lemon juice and add 2 cups sugar to each cup of chopped plums. ( I personally think that's way to much sugar so I shaved off 3/4 of a cup)

Boil 10 minutes or until sheeting occurs.

Ladle into hot jars leaving 1/2 inch headspace. Wipe rim and affix two piece cap. Process in a hot water bath canner for 15 minutes.

~ Farmgirl

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