Wednesday, March 20, 2013

Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler
1 stick (1/2 cup) butter
1 egg, lightly scrambled
1 cup milk
1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 quarts whole strawberries, capped and washed
4 ounces Neufchatel cheese, cut into small pieces
Plain Greek yogurt, vanilla ice cream or whipped topping for serving optional

Preheat oven to 350 degrees. Melt butter and pour into 9x13 inch glass baking dish. In a small bowl, mix together the egg, flour, sugar, baking powder and salt. Pour directly over the butter in the baking dish, but do not stir.

Add the strawberries arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries. Place in preheated oven and bake for 45 minutes, or until top is golden brown and edges are bubbling. (Crust rises up and around the fruit, but fruit will still peek out of top.)

Serve hot out of the oven with choice of topping, if desired.

Note: The berries will sink and become mushy the longer it sits out of the oven after baking. Best if eaten hot fresh out of the oven.

Recipe credit goes to 

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  1. Hi it says.... In a small bowl, mix together the egg, flour, sugar, baking powder and salt. But your recipe does not say how much baking powder to use...could you let me know please?? :) ~ G

    1. I'm sorry I left out the baking powder and I also goofed up the salt but its all fixed now. Thanks for bringing it to my attention. I found that its best right out of the oven.

  2. Scrambled? I think you mean beaten.