Tuesday, June 12, 2012

Hamburger - Frankfurter Bake

Hamburger - Frankfurter Bake

12 slices of bread
Butter or margarine
1 lb. LEAN ground beef
1/4 cup ketchup
1 tsp. salt
6 frankfurters
2 medium onions sliced
6 slices process American Cheese
2 eggs, beaten
1 cup milk

Spread 6 bread slices with butter; arrange in bottom of greased pan (13 x 9 x 2"). Toast in moderate oven 350 degrees about 15 minutes.

Combine beef, ketchup and salt; spread over toast (1/3 cup per sandwhich). Top with frankfurters, cut almost in half lengthwise, onion and cheese slices. Cover with remaining bread slices.

Combine eggs and milk; pour over bread.

Bake in moderate oven (350 degrees) about 50 minutes. Makes 6 servings

Recipe from Busy Woman's Cookbook by the Food Editors of Farm Journal copyright 1971.  I recently recieved this cookbook from my Granny it was one of hers.Pin It

No comments:

Post a Comment