Farm Girl Tails

This is one way to use some of your home canned goodies. I pride myself in filling my shelves each year. I'm sad to see the jars disappe...

Makes 1 - 9x5 inch loaf 3 cups all purpose flour 1 tablespoon baking powder 1/3 cup white sugar 1 teaspoon salt 1 teaspoon baking...

Got a call last Thursday about buying some pigs, something we weren't planning on doing. I just haven't been keen on having more ani...

I have been so ready to see this dreadful garden season go away. Finally, the husband and son got all the tomato stakes out of the garden. I...

Makes 8 pints or 16 half pints 4 cups banana peppers, finely ground (36 large banana peppers or 40 medium banana peppers or 50 smal...

There's nothing like celebrating the "unofficial" first day of summer with strawberry pie. So when I saw how quick and easy t...

Sitting on the porch this evening waiting for the daughter to get home and out of the corner of my eye I see something moving over in the tr...

A few days ago I bartered a few jars of jelly for two ducks. I'm staring to get a hang of this bartering as I have done it a few times h...

The past two days have been extremely busy here on the farm. We finally located a few pigs for my son's FFA fair project. We didn'...

I belong to several canning groups on Facebook and other places. Lately, I have seen items being canned that just blow my mind. Like meatloa...

As seen on the Chew this is my version of Michael Symon's (you can find his version here ) Pork Pie. Like always, I can't make a re...

1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/3 cup shortening or lard 3 to 4 tablespoons cold water In a mixing bowl stir together ...

Around here deer season is a holiday. My husband takes all of his vacation during this time and we hunt as a family. This year is the first ...

We were on baby watch all day yesterday. It didn't happen. But, when we got up this morning we found momma and baby bull were doing ...

One of the things that makes me super happy is finding base recipes that I can play around with. So this is the second recipe using the SOS...