1/2 cup SOS Mix
1 3/4 cups water
1 cup lowfat sour cream
4 medium potatoes
1/4 cup chopped green onions (optional)
1/2 cup chopped fresh mushrooms (optional)
1/2 cup cheese, grated (optional)
Directions:
Combine SOS Mix (you can find the recipe for the mix here) and water in a small sauce pan and cook and stir until thick. (Optional - 1 cup lowfat sour cream can be stirred into the sauce before it is added to the potatoes.) Thinly slice the potatoes and layer half in a 2 quart oven safe baking dish. Pour half of the sauce over the potatoes, half of the green onions, mushrooms and cheese. Layer the rest of the potatoes on top. Add the remaining of the sauce, onion, mushrooms, and cheese.
Cover and baked at 350 degrees for 20 minutes. Uncover and continue baking for an additional 55 minutes or until potatoes are soft.
Yield: 8 Servings
Finally, I got those scalloped potatoes I have been craving for so long and they were so yummy. I'm very thankful for the internet and for the other bloggers out there to help people just like me.
~ Farm Girl
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