Farm Girl Tails

This years garden was less than stellar. The weather started out good and we were getting peppers, green beans and cherry tomatoes fairly of...

Makes 2 pints 20-30 banana peppers, depends on size 1 quart white vinegar 2 teaspoons sugar 2 teaspoons canning salt (or pickling salt...

Makes 6 pints (6 cups) 1 1/2 quarts hot banana peppers, finely chopped (4 cups) 1 quart cucumber, finely chopped (2 1/2 cups) 2 large o...

The garden is growing but so are the weeds. I can't hardly tell what is vegetable from weeds. The things I can identify are much smaller...

Makes 8 pints or 16 half pints 4 cups banana peppers, finely ground (36 large banana peppers or 40 medium banana peppers or 50 smal...

This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the vegetables we grow from our garden. I have...

I don't know about where you are at, but here in West Virginia its been raining pretty good since yesterday afternoon. We are suppose t...

It's been a very busy few days for us here on the farm and away from the farm. Sunday and Monday my daughter and I went and visited my p...

One of the best sweet pickles I have ever made. Super easy and delicious. I use them on sandwiches, burgers or just a nice side condiment. T...

This truly is a wonderful salsa. My family can't get enough of it.  makes 6 pints 8 cups tomatoes, peeled, chopped and drained 2 1...

There's nothing like celebrating the "unofficial" first day of summer with strawberry pie. So when I saw how quick and easy t...

Since the cold spell seems to have been broken and the rain has held off for the most part, I have been making the most of every dry spell t...