Crabby Cakes

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This is a recipe that I have been fixing for a long while. Its my twist on Joe's Crab Shacks Crab Cakes.  I have never eaten there but I found a recipe online and added my own twist to it.I usually serve it with soft fries and a salad.  

2/3 cup mayonnaise

3 large eggs

2 teaspoons lemon juice

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon black pepper (may use less depending on your liking)

1/4 teaspoon salt

1-2 tablespoons Old Bay seasoning

1/4 teaspoon crushed red peppers

1/2 cup parsley, rough chopped

2 1/2 cups bread crumbs, (Italian style Progresso)

1/2 small onion, finely chopped

2 stalks celery, finely chopped

2 lbs crab meat (may use imitation if desired)

Mix all ingredients together. Add more bread crumbs if too wet.

Form into 4 oz patties.

Coat in flour if desired and fry in deep skillet in 1/2 inch oil. Fry till they have a little crisp to them. Drain on paper towels.

Makes approx 12-16 patties.