Moist Ham Loaf |
Moist Ham Loaf
1 egg, beaten
1/2 cup milk
1/3 cup dry bread crumbs
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 pound ground fully cooked ham (I take ham chunks and put them in the food processor to grind)
1/2 pound ground turkey
Cranberry Sauce:
1/2 cup whole cranberry sauce (homemade or out of a can)
1 tablespoon cider vinegar
1/8 teaspoon ground cloves
In a bowl, combine first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9 in x 5 in x 3 in loaf pan. Bake, uncovered, at 375 degrees for 50 -55 minutes or until meat thermometer reads 160 degrees.
In a sauce pan, combine sauce ingredients. Cooke and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Yields 6 servings
Give it a try and let me know how you like it.
~ Farm Girl
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