1 cup chopped onion
2 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 cups beef broth
1/2 cup A.1. Steak Sauce
3 cups cubed cooked steak (about 1 1/2 pounds)
1 (16 ounce) package of frozen broccoli, cauliflower and carrot mixture
Prepared pastry for 1-crust pie
1 egg, beaten
In 2 quart sauce pan, over medium high heat, cook onion in margarine until tender. Blend in flour; cook 1 minute more. Add broth and steak sauce; cook and stir until mixture thickens and begins to boil. Stir in steak and vegetables. Spoon mixture into 8inch square glass baking dish. Roll out and cut pastry crust to fit over dish. Seal crust to edge of dish; brush with egg. Slit top to vent. Bake at 400 degrees 25 minutes or until crust is golden brown. Serve immediately. Garnish as desired.
~ Notes: I cooked the meat in a pressure pot to make meat tender. Cooked 25 minutes. Vegetables: celery, broccoli, cauliflower and carrots were fresh not frozen. Lastly pie crust was homemade. I doubled crust and vegetables and made a little extra sauce to fill a 13x9x2 inch baking dish.
Makes 4 servings
Recipe from A.1. Steak Sauce Sizzling Favorites (Favorite Brand Name Recipes) July 1996
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